BEY invites you on a culinary journey through the flavors of the Eastern Mediterranean and beyond. Expect innovative dishes inspired by both traditional and contemporary Mediterranean cuisine.
BEY
Founded by Lebanese-born chef Marc Mansour and Restaurateur Chaouki “C.K.” Khoury, BEY Mediterranean Kitchen & Bar opened its doors in downtown Roswell’s vibrant Southern Post development. With a rich heritage rooted in Lebanese hospitality, BEY celebrates the warmth, generosity, and communal spirit that defines Mediterranean culture.


Featured Menu Items
Discover our signature dishes, crafted with the finest ingredients to bring you an unforgettable dining experience.
Falafel
$13
Tahini | Tomatoes | Parsley Salad

Grilled Branzino
$36
Crispy Capers | Arugula Salad | Crispy Potatoes

Roasted Beets
$14
Orange Blossom Vinaigrette | Goat Cheese

Zatar Shortrib
$41
Garlic Mashed | Heirloom Carrots | Zatar

Happy Hours
Happy Hour on Wednesday, Thursday and Friday from 4.30 to 5.30 featuring $6 Select Mezze menu, $8 BEY martini, $12 Mediterranean wine flights.
Wednesday Yappy hour at the patio ( weather permitting ) bring your four legged friends for free drink and treats, savor our happy hour menu and meet your Roswell neighbors.
What Our Guests Are Saying
Our guests love sharing their experiences, and we’re honored by their kind words! From the flavors of our dishes to the warm atmosphere and exceptional service, the reviews reflect the heart of what we do at BEY. Take a look at what our patrons have to say and discover why they keep coming back.