Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
v Vegetarian, vg Vegan, gf Gluten Free
COCKTAILS
BEYHATTAN
Redemption Bourbon, Amaro, Angostura 14
LADY ZAHRA
Tulsi Gin, Pomegranate, Aquafaba 13
GOLDEN HOUR
Hanger One Mandarin, Creme de Peche, Hot Honey Syrup 14
BEIRUT OLD FASHIONED
Green River Bourbon, Caramelized Fig, Cardamom 15
TYRIAN PURPLE
Massaya Arak, Brockman’s Gin, Orgeat, Yogurt 14
BELLA VIDA
Ketel One Grapefruit Rose, Aperol, Ginger Syrup 14