Introduction:
Welcome to BEY Mediterranean! I’m Chef Marc, and this is more than just a restaurant to me—it’s a place where passion meets flavor, where hospitality is an experience, and where food has the power to connect us to the people we love and the memories we cherish. At BEY, we’re not just serving food; we’re serving pieces of our heart, one dish at a time.
Why BEY? The Heart Behind the Restaurant
Opening BEY was a dream, a labor of love that stems from my deep desire to share the Lebanese hospitality that shaped my childhood. In Lebanon, food is not just something you eat—it’s an expression of love, a way to take care of people. Growing up, I always witnessed my family cooking for others, serving food as a way to show we cared, no matter who was coming or what the occasion was. The table was always overflowing with dishes, beautifully plated and decorated, as if it were a feast—even on regular days. It wasn’t about the money, the accolades, or the hustle—it was about the love and the joy that food brought to others.
A Personal Journey of Food and Family
Some of my most treasured memories are of being next to my mom as she baked a cake in our kitchen. I can still remember the smell—the zesty lemon, the soft, sweet batter, and the sound of the mixer fluffing the eggs. That moment marked the beginning of my journey with food. I always sought those moments—the ones that take you back to your roots, to the people you love, and to the tastes and sounds that connect us to our past.
At BEY, I’ve made it my mission to share those moments with every guest who walks through our doors. I want each person who dines with us to feel like they’ve stepped into my home—welcomed, cared for, and treated like family. Food is an extension of who I am. When someone tells me that my moussaka brought them back to their childhood, or that the flavors made them feel like they were wrapped in a warm hug, that’s when I know I’m doing something right. These are the moments that bring tears to my eyes, and they’re what keep me coming back to the kitchen every day.
The Power of Love in Cooking
At BEY, every dish is made with one simple ingredient: love. We take great pride in our food, and we believe that you can taste the difference when something is made with care. Whether it’s our slow-braised short rib, our house-made hummus, or that perfect, crispy falafel, we always pour love into every bite.
You know, there’s a little secret I’ll let you in on: some days, I come into the kitchen not feeling my best. When that happens, the food just doesn’t have the same magic. But when I turn on my favorite music, center myself, and remind myself why I’m cooking—to nourish, to connect, to share love—the food always turns out amazing. It’s not just about the ingredients; it’s about the energy we put into what we create.
Hospitality That Feels Like Home
It’s not just about the food at BEY; it’s about the experience we create for every guest. We take pride in making everyone feel at home here. Whether you’re joining us for a quick lunch, a cozy dinner, or an intimate celebration, we want you to feel like you’re dining with friends and family. I believe that true hospitality is about connection—it’s about sitting around the table, sharing a meal, and making memories that will last a lifetime.
When guests tell me that the food here reminds them of their own grandmothers’ cooking, or that they felt like they were back at home with their family, I know I’ve succeeded. Those are the moments that keep us going, and we are honored to share them with you.
A Glimpse Behind BEY
So, here’s a little glimpse at what’s behind BEY: it’s not just a restaurant; it’s a reflection of who I am, where I come from, and how much I believe in the power of food to bring people together. It’s a place where we create not just meals, but experiences. And we’re so grateful for the chance to share that with you.
I promise, there’s more to come soon. Keep reading, keep coming back, and most importantly, keep sharing a table with us. I’m excited to keep this journey going, and I can’t wait for you to be a part of it.
Bon Appétit and Sahtein!
Marc
Ready to join us for a meal made with love? Reserve your table today or join us for our next Off The Menu supper series to experience something truly special.